All Recipes

Total recipes: 302

Apam balik

Apam balik

Category: Dessert

Cuisine: Malaysian

Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly. Spread some batter onto the pan. Spread …

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Apple & Blackberry Crumble

Apple & Blackberry Crumble

Category: Dessert

Cuisine: British

Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light …

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Apple Frangipan Tart

Apple Frangipan Tart

Category: Dessert

Cuisine: British

Preheat the oven to 200C/180C Fan/Gas 6. Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs. Melt the butter in a …

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Ayam Percik

Ayam Percik

Category: Chicken

Cuisine: Malaysian

In a blender, add the ingredients for the spice paste and blend until smooth. Over medium heat, pour the spice paste in a skillet or pan and fry for 10 …

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BBQ Pork Sloppy Joes

BBQ Pork Sloppy Joes

Category: Pork

Cuisine: American

1 Preheat oven to 450 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. …

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Baingan Bharta

Baingan Bharta

Category: Vegetarian

Cuisine: Indian

Rinse the baingan (eggplant or aubergine) in water. Pat dry with a kitchen napkin. Apply some oil all over and keep it for roasting on an open flame. You can …

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Baked salmon with fennel & tomatoes

Baked salmon with fennel & tomatoes

Category: Seafood

Cuisine: British

Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and set aside. Cut the fennel bulbs in half, then cut each half into 3 wedges. Cook in …

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Bakewell tart

Bakewell tart

Category: Dessert

Cuisine: British

To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the water, mixing to form …

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Banana Pancakes

Banana Pancakes

Category: Dessert

Cuisine: American

In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla. Heat a large non-stick frying pan or …

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