Kapsalon

Kapsalon

Ingredients

  • 250 Grams Fries
  • 500 Grams Doner Meat
  • Topping Garlic sauce
  • Topping Hotsauce
  • 1 Bulb Lettuce
  • 1 Tomato
  • 3rd Cucumber
  • 100 Grams Gouda cheese

Instructions

  1. 1. Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
  2. 2. Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
  3. 3. Cover the fries with a new layer of meat and spread evenly.
  4. 4. Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
  5. 5. Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
  6. 6. Dived the salad over the dish and Serve with garlicsauce and hot sauce

Video Tutorial