Honey Teriyaki Salmon

Honey Teriyaki Salmon

Seafood Japanese

Ingredients

  • 1 lb Salmon
  • 1 tablespoon Olive oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Sake
  • 4 tablespoons Sesame Seed

Instructions

  1. 1. Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
  2. 2. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
  3. 3. Garnish with sesame and serve immediately.

Video Tutorial