Szechuan Beef

Szechuan Beef

Beef Chinese

Ingredients

  • 1/2 lb Beef
  • 1/2 tsp Salt
  • 1 tsp Sesame Seed Oil
  • 1 pinch Pepper
  • 1 Egg White
  • 3 tbs Starch
  • 4 tbs Oil
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 3/4 cup Onion
  • 1/2 cup Carrots
  • 3/4 cup Green Pepper
  • 1 cup Celery
  • 1 cup Mushrooms
  • 1 tbs Cooking wine
  • 1 cup Water
  • 1 tbs Oyster Sauce
  • 1/2 tsp Hotsauce
  • 1 tsp Sugar
  • 1 tbs Soy Sauce

Instructions

  1. 1. - MARINATING THE BEEF
  2. 2. In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
  3. 3. - STIR FRY
  4. 4. First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
  5. 5. Set the beef aside
  6. 6. In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
  7. 7. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
  8. 8. To make the sauce add oyster sauce, hot pepper sauce, and sugar.
  9. 9. add the cooked beef and 1 spoon of soy sauce
  10. 10. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Video Tutorial