All Recipes
Total recipes: 302
Classic Christmas pudding
Category: Dessert
Cuisine: British
Get everything for the pudding prepared. Chop the almonds coarsely. Peel, core and chop the cooking apples. Sharpen your knife and chop the candied peel. (You can chop the almonds …
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Coddled pork with cider
Category: Pork
Cuisine: Irish
STEP 1 Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan. STEP 2 Tip …
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Coq au vin
Category: Chicken
Cuisine: French
Heat 1 tbsp of the oil in a large, heavy-based saucepan or flameproof dish. Tip in the bacon and fry until crisp. Remove and drain on kitchen paper. Add the …
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Corba
Category: Side
Cuisine: Turkish
Pick through your lentils for any foreign debris, rinse them 2 or 3 times, drain, and set aside. Fair warning, this will probably turn your lentils into a solid block …
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Corned Beef and Cabbage
Category: Beef
Cuisine: Irish
1 Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a …
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Cream Cheese Tart
Category: Starter
Cuisine: American
Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into …
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Creamy Tomato Soup
Category: Starter
Cuisine: British
Put the oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans. Fry gently until the onions are softened – about 10-15 mins. Fill …
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Crispy Eggplant
Category: Vegetarian
Cuisine: Filipino
Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid …
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Crispy Sausages and Greens
Category: Pork
Cuisine: Irish
Preheat the oven to 350°. Remove the stems from one bunch of Tuscan kale and tear the leaves into 1" pieces (mustard greens, collards, spinach, and chard are great, too). …
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