All Recipes

Seafood fideuà

Category: Seafood

Cuisine: Spanish

Boil the kettle. Empty the mussels into a colander and run under cold water. Throw away any with broken shells. Pick through the shells, tapping each one on the side …

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Seri muka kuih

Category: Dessert

Cuisine: Malaysian

Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain. Prepare a 9-inch round or square cake pan and spray with cooking spray or line …

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Shakshuka

Category: Vegetarian

Cuisine: Egyptian

Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and …

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Shawarma

Category: Chicken

Cuisine: Egyptian

Combine the marinade ingredients in a large ziplock bag (or bowl). Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, …

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Shrimp Chow Fun

Category: Seafood

Cuisine: Chinese

STEP 1 - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft STEP 2 - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and …

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Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini

Category: Pork

Cuisine: American

Serves 2 1. Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Dice sweet potatoes into 1/2-inch pieces. Toss on a …

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Sledz w Oleju (Polish Herrings)

Category: Seafood

Cuisine: Polish

Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time. Drain thoroughly and slice herring into bite-size pieces. Place in a …

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Smoked Haddock Kedgeree

Category: Breakfast

Cuisine: Indian

Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped medium onion and cook gently over a medium heat for 5 minutes, until softened but not …

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Smoky Lentil Chili with Squash

Category: Vegetarian

Cuisine: British

Begin by roasting the squash. Slice it into thin crescents and drizzle with a little oil and sprinkle with sea salt. I added a fresh little sage I had in …

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