All Recipes
Total recipes: 302
Snert (Dutch Split Pea Soup)
Category: Side
Cuisine: Dutch
Gather the ingredients. In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Reduce the heat to a simmer, …
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Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots
Category: Beef
Cuisine: American
1. Preheat oven to 425 degrees. Wash and dry all produce. Dice potatoes into 1/2-inch pieces. Trim, peel, and cut carrots on a diagonal into 1/2-inch-thick pieces. Trim and thinly …
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Spaghetti Bolognese
Category: Beef
Cuisine: Italian
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. …
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Spaghetti alla Carbonara
Category: Pasta
Cuisine: Italian
STEP 1 Put a large saucepan of water on to boil. STEP 2 Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g …
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Spanish Tortilla
Category: Vegetarian
Cuisine: Spanish
Put a large non-stick frying pan on a low heat. Cook the onion slowly in the oil and butter until soft but not brown – this should take about 15 …
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Spicy Arrabiata Penne
Category: Vegetarian
Cuisine: Italian
Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes. In …
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Spicy North African Potato Salad
Category: Vegetarian
Cuisine: Moroccan
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when …
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Spinach & Ricotta Cannelloni
Category: Vegetarian
Cuisine: Italian
First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for …
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Split Pea Soup
Category: Side
Cuisine: Canadian
Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water – this helps to …
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