All Recipes

Total recipes: 302

Spotted Dick

Spotted Dick

Category: Dessert

Cuisine: British

Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest. Pour in 150ml milk and mix to a firm but moist dough, adding …

View Recipe
Spring onion and prawn empanadas

Spring onion and prawn empanadas

Category: Seafood

Cuisine: Portuguese

STEP 1 To make the dough, rub the butter into the flour and then add the egg white and half the yolk (keep the rest), vinegar, a pinch of salt …

View Recipe
Squash linguine

Squash linguine

Category: Vegetarian

Cuisine: Italian

Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season. Cook the …

View Recipe
Stamppot

Stamppot

Category: Pork

Cuisine: Dutch

Wash and peel the potatoes and cut into similarly sized pieces for even cooking. In a large soup pot, boil the potatoes and the bay leaves in salted water for …

View Recipe
Steak Diane

Steak Diane

Category: Beef

Cuisine: French

Heat oil in a 12" skillet over medium-high heat. Season steaks with salt and pepper, and add to skillet; cook, turning once, until browned on both sides and cooked to …

View Recipe
Steak and Kidney Pie

Steak and Kidney Pie

Category: Beef

Cuisine: British

Preheat the oven to 220C/425F/Gas 7 Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set …

View Recipe
Sticky Toffee Pudding

Sticky Toffee Pudding

Category: Dessert

Cuisine: British

Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing …

View Recipe
Sticky Toffee Pudding Ultimate

Sticky Toffee Pudding Ultimate

Category: Dessert

Cuisine: British

Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 mins until cool and well-soaked, then mash a …

View Recipe
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Category: Vegetarian

Cuisine: American

Heat the oil in a 12-inch skillet over high heat until shimmering. Add the eggplants and lower the heat to medium. Season with salt and pepper as you rotate the …

View Recipe