All Recipes
Total recipes: 302
Strawberries Romanoff
Category: Dessert
Cuisine: Russian
In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to …
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Strawberry Rhubarb Pie
Category: Dessert
Cuisine: British
Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). …
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Stuffed Bell Peppers with Quinoa and Black Beans
Category: Vegetarian
Cuisine: Mexican
1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or a similar-sized casserole dish. 2. Place the bell pepper halves in the prepared baking dish, cut …
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Stuffed Lamb Tomatoes
Category: Lamb
Cuisine: Greek
Heat oven to 180C/160C fan/gas 4. Slice the tops off the tomatoes and reserve. Scoop out most of the pulp with a teaspoon, being careful not to break the skin. …
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Sugar Pie
Category: Dessert
Cuisine: Canadian
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish. Place the brown sugar and butter in a mixing bowl, and beat them together with an …
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Summer Pistou
Category: Vegetarian
Cuisine: French
Heat the oil in a large pan and fry the leeks and courgette for 5 mins to soften. Pour in the stock, add three-quarters of the haricot beans with the …
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Summer Pudding
Category: Dessert
Cuisine: British
Bring out the juices: Wash fruit and gently dry on kitchen paper – keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently heat until sugar …
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Sushi
Category: Seafood
Cuisine: Japanese
STEP 1 TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of …
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Sweet and Sour Pork
Category: Pork
Cuisine: Chinese
Preparation 1. Crack the egg into a bowl. Separate the egg white and yolk. Sweet and Sour Pork 2. Slice the pork tenderloin into strips. 3. Prepare the marinade using …
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