All Recipes

Szechuan Beef

Category: Beef

Cuisine: Chinese

STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. …

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Tahini Lentils

Category: Vegetarian

Cuisine: Moroccan

In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside. …

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Tamiya

Category: Vegetarian

Cuisine: Egyptian

oak the beans in water to cover overnight.Drain. If skinless beans are unavailable, rub to loosen the skins, then discard the skins. Pat the beans dry with a towel. Grind …

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Tandoori chicken

Category: Chicken

Cuisine: Indian

Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside …

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Tarte Tatin

Category: Dessert

Cuisine: French

Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide. Lightly prick all over with a fork, …

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Teriyaki Chicken Casserole

Category: Chicken

Cuisine: Japanese

Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray. Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. …

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Thai Green Curry

Category: Chicken

Cuisine: Thai

Put the potatoes in a pan of boiling water and cook for 5 minutes. Throw in the beans and cook for a further 3 minutes, by which time both should …

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Three Fish Pie

Category: Seafood

Cuisine: British

Preheat the oven to 200C/400F/Gas 6 (180C fan). Put the potatoes into a saucepan of cold salted water. Bring up to the boil and simmer until completely tender. Drain well …

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Three-cheese souffles

Category: Miscellaneous

Cuisine: French

Heat oven to 200C/180C fan/ gas 6 and butter 4 small (about 200ml) ramekins. Sprinkle the Parmesan into the ramekins, turning until all sides are covered. Place the milk and …

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