All Recipes

Timbits

Category: Dessert

Cuisine: Canadian

Sift together dry ingredients. Mix together wet ingredients and incorporate into dry. Stir until smooth. Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few …

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Toad In The Hole

Category: Pork

Cuisine: British

Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned. Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in …

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Tonkatsu pork

Category: Pork

Cuisine: Japanese

STEP 1 Remove the large piece of fat on the edge of each pork loin, then bash each of the loins between two pieces of baking parchment until around 1cm …

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Tortang Talong

Category: Vegetarian

Cuisine: Filipino

0. Grill the eggplant until the color of skin turns almost black 1. Let the eggplant cool for a while then peel off the skin. Set aside. 2. Crack the …

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Tourtiere

Category: Pork

Cuisine: Canadian

Heat oven to 200C/180C fan/gas 6. Boil the potato until tender, drain and mash, then leave to cool. Heat the oil in a non-stick pan, add the mince and onion …

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Traditional Croatian Goulash

Category: Beef

Cuisine: Croatian

Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm. Marinate the meat in the mustard and spices and let …

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Treacle Tart

Category: Dessert

Cuisine: British

First make the short crust pastry: measure the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs (alternatively, this can …

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Tuna Nicoise

Category: Seafood

Cuisine: French

Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with 2 tsp oil and some seasoning. Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until …

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Tuna and Egg Briks

Category: Seafood

Cuisine: Tunisian

Heat 2 tsp of the oil in a large saucepan and cook the spring onions over a low heat for 3 minutes or until beginning to soften. Add the spinach, …

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