All Recipes

Total recipes: 302

Tunisian Lamb Soup

Tunisian Lamb Soup

Category: Lamb

Cuisine: Tunisian

Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside. Keep a tablespoon of fat in the casserole and discard …

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Tunisian Orange Cake

Tunisian Orange Cake

Category: Dessert

Cuisine: Tunisian

Preheat oven to 190 C / Gas 5. Grease a 23cm round springform tin. Cut off the hard bits from the top and bottom of the orange. Slice the orange …

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Turkey Meatloaf

Turkey Meatloaf

Category: Miscellaneous

Cuisine: British

Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 …

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Vegan Chocolate Cake

Vegan Chocolate Cake

Category: Vegan

Cuisine: American

Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

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Vegan Lasagna

Vegan Lasagna

Category: Vegan

Cuisine: Italian

1) Preheat oven to 180 degrees celcius. 2) Boil vegetables for 5-7 minutes, until soft. Add lentils and bring to a gentle simmer, adding a stock cube if desired. Continue …

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Vegetable Shepherds Pie

Vegetable Shepherds Pie

Category: Beef

Cuisine: Irish

Add Ingredients: 12 cups chopped mixed vegetables 1 cup chopped fresh mushrooms 1 cup pearl onions TOPPING: Preheat oven to 450°. Bake potatoes on a foil-lined baking sheet until tender, …

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Vegetarian Casserole

Vegetarian Casserole

Category: Vegetarian

Cuisine: British

Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened. Add the garlic, spices, dried thyme, carrots, celery and …

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Vegetarian Chilli

Vegetarian Chilli

Category: Vegetarian

Cuisine: British

Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins …

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Venetian Duck Ragu

Venetian Duck Ragu

Category: Pasta

Cuisine: Italian

Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to a plate and set aside. Add the onions …

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