All Recipes
Total recipes: 302
Cajun spiced fish tacos
Category: Seafood
Cuisine: Mexican
Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome. Top with a zesty dressing and serve in a tortilla for a quick, fuss-free …
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Callaloo Jamaican Style
Category: Miscellaneous
Cuisine: Jamaican
Cut leaves and soft stems from the kale branches, them soak in a bowl of cold water for about 5-10 minutes or until finish with prep. Proceed to slicing the …
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Canadian Butter Tarts
Category: Dessert
Cuisine: Canadian
Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack. Then cut out …
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Carrot Cake
Category: Dessert
Cuisine: British
For the carrot cake, preheat the oven to 160C/325F/Gas 3. Grease and line a 26cm/10in springform cake tin. Mix all of the ingredients for the carrot cake, except the carrots …
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Cashew Ghoriba Biscuits
Category: Dessert
Cuisine: Tunisian
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper. In a bowl, mix the cashews and icing sugar. Add the egg yolks and …
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Cevapi Sausages
Category: Beef
Cuisine: Croatian
Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add to the bowl. Add the chopped parsley, all sorts of paprika, baking …
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Chakchouka
Category: Miscellaneous
Cuisine: Tunisian
In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat. Add the onion and sauté for 2-3 minutes, until softened. Add the …
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Chelsea Buns
Category: Dessert
Cuisine: British
Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast. Meanwhile, warm the milk and butter in a saucepan until the …
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Chick-Fil-A Sandwich
Category: Chicken
Cuisine: American
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around. Cut into two pieces, as …
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