All Recipes

Total recipes: 302

Chicken Karaage

Chicken Karaage

Category: Chicken

Cuisine: Japanese

Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least …

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Chicken Marengo

Chicken Marengo

Category: Chicken

Cuisine: French

Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour …

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Chicken Parmentier

Chicken Parmentier

Category: Chicken

Cuisine: French

For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks. Season …

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Chicken Quinoa Greek Salad

Chicken Quinoa Greek Salad

Category: Chicken

Cuisine: Greek

Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly. Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in …

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Chickpea Fajitas

Chickpea Fajitas

Category: Vegetarian

Cuisine: Mexican

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Drain the chickpeas, pat dry and tip onto the prepared baking tray. Add the oil and paprika, …

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Chilli prawn linguine

Chilli prawn linguine

Category: Pasta

Cuisine: Italian

Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside. Cook the pasta according to the packet instructions. Add the sugar snap peas for …

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Chinon Apple Tarts

Chinon Apple Tarts

Category: Dessert

Cuisine: French

To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stick, allspice, split vanilla pod and seeds in a medium saucepan. Stir together, then …

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Chivito uruguayo

Chivito uruguayo

Category: Beef

Cuisine: Uruguayan

Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry. Cut the bread in half, …

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Choc Chip Pecan Pie

Choc Chip Pecan Pie

Category: Dessert

Cuisine: American

First, make the pastry. Tip the ingredients into a food processor with 1 /4 tsp salt. Blend until the mixture resembles breadcrumbs. Drizzle 2-3 tsp cold water into the funnel …

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