All Recipes
Total recipes: 302
Chocolate Avocado Mousse
Category: Dessert
Cuisine: British
1. Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order …
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Chocolate Caramel Crispy
Category: Dessert
Cuisine: British
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper. Put the mars bars and butter in a heat proof bowl and place over a pan …
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Chocolate Gateau
Category: Dessert
Cuisine: French
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line the base of an 8 in round spring form cake tin with baking parchment Break the chocolate into a heatproof …
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Chocolate Raspberry Brownies
Category: Dessert
Cuisine: American
Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring …
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Chocolate Souffle
Category: Dessert
Cuisine: French
Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For the sauce, heat the cream and sugar until boiling. Remove from the heat, stir …
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Christmas Pudding Flapjack
Category: Dessert
Cuisine: British
Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin. Melt the butter, sugar, syrup and orange zest in a large saucepan over …
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Christmas Pudding Trifle
Category: Dessert
Cuisine: British
Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed …
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Christmas cake
Category: Dessert
Cuisine: British
Heat oven to 160C/fan 140C/gas 3. Line the base and sides of a 20 cm round, 7.5 cm deep cake tin. Beat the butter and sugar with an electric hand …
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Clam chowder
Category: Starter
Cuisine: American
Rinse the clams in several changes of cold water and drain well. Tip the clams into a large pan with 500ml of water. Cover, bring to the boil and simmer …
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