Lamb Recipes
Total recipes: 15
Kapsalon
Category: Lamb
Cuisine: Dutch
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready. Bake the fries until golden brown in a deep fryrer. …
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Keleya Zaara
Category: Lamb
Cuisine: Tunisian
Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and …
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Lamb Biryani
Category: Lamb
Cuisine: Indian
Grind the cashew, poppy seeds and cumin seeds into a smooth paste, using as little water as possible. Set aside. Deep fry the sliced onions when it is hot. Don’t …
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Lamb Pilaf (Plov)
Category: Lamb
Cuisine: Russian
Place the raisins and prunes into a small bowl and pour over enough water to cover. Add lemon juice and let soak for at least 1 hour. Drain. Roughly chop …
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Lamb Rogan josh
Category: Lamb
Cuisine: Indian
Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring …
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Lamb Tagine
Category: Lamb
Cuisine: Moroccan
Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened. Add the diced lamb and brown all over. Stir …
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Lamb Tzatziki Burgers
Category: Lamb
Cuisine: Greek
Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water. To make the tzatziki, squeeze …
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Lamb and Lemon Souvlaki
Category: Lamb
Cuisine: Greek
Pound the garlic with sea salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste. Whisk together the oil, lemon juice, zest, …
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Lamb and Potato pie
Category: Lamb
Cuisine: British
Dust the meat with flour to lightly coat. Heat enough vegetable oil in a large saucepan to fill the base, and fry the onion and meat until lightly browned. Season …
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