Lamb Recipes
Total recipes: 15
Lamb tomato and sweet spices
Category: Lamb
Cuisine: Moroccan
Use pickled vine leaves here, preserved in brine. Small delicate leaves are better than the large bristly ones but, if only large leaves are to hand, then trim them to …
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Lancashire hotpot
Category: Lamb
Cuisine: British
Heat oven to 160C/fan 140C/gas 3. Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the …
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McSinghs Scotch pie
Category: Lamb
Cuisine: British
Heat a large frying pan and toast the cumin seeds for a few minutes, then set aside. Heat the oil in the same pan and fry the onion, garlic, chilli, …
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Rigatoni with fennel sausage sauce
Category: Lamb
Cuisine: Italian
Heat a tablespoon of oil in a large saute pan for which you have a lid. Add the sausage pieces and fry on a medium-high heat for 10 minutes, stirring …
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Stuffed Lamb Tomatoes
Category: Lamb
Cuisine: Greek
Heat oven to 180C/160C fan/gas 4. Slice the tops off the tomatoes and reserve. Scoop out most of the pulp with a teaspoon, being careful not to break the skin. …
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Tunisian Lamb Soup
Category: Lamb
Cuisine: Tunisian
Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside. Keep a tablespoon of fat in the casserole and discard …
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