Miscellaneous Recipes
Total recipes: 12
Bean & Sausage Hotpot
Category: Miscellaneous
Cuisine: British
In a large casserole, fry the sausages until brown all over – about 10 mins. Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and …
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Callaloo Jamaican Style
Category: Miscellaneous
Cuisine: Jamaican
Cut leaves and soft stems from the kale branches, them soak in a bowl of cold water for about 5-10 minutes or until finish with prep. Proceed to slicing the …
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Chakchouka
Category: Miscellaneous
Cuisine: Tunisian
In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat. Add the onion and sauté for 2-3 minutes, until softened. Add the …
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Duck Confit
Category: Miscellaneous
Cuisine: French
The day before you want to make the dish, scatter half the salt, half the garlic and half of the herbs over the base of a small shallow dish. Lay …
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French Lentils With Garlic and Thyme
Category: Miscellaneous
Cuisine: French
Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes. Add 6 cups water, lentils, thyme, bay …
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French Omelette
Category: Miscellaneous
Cuisine: French
Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat. Crack the eggs into a bowl and beat them with a fork so …
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Migas
Category: Miscellaneous
Cuisine: Spanish
Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes. Heat 2 tsp of olive oil in a deep pan. …
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Osso Buco alla Milanese
Category: Miscellaneous
Cuisine: Italian
Heat the oven to 300 degrees. Dredging the shanks: pour the flour into a shallow dish (a pie plate works nicely). Season the veal shanks on all sides with salt …
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Pizza Express Margherita
Category: Miscellaneous
Cuisine: Italian
1 Preheat the oven to 230°C. 2 Add the sugar and crumble the fresh yeast into warm water. 3 Allow the mixture to stand for 10 – 15 minutes in …
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