Pork Recipes

Total recipes: 18

BBQ Pork Sloppy Joes

BBQ Pork Sloppy Joes

Category: Pork

Cuisine: American

1 Preheat oven to 450 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. …

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Bigos (Hunters Stew)

Bigos (Hunters Stew)

Category: Pork

Cuisine: Polish

Preheat the oven to 350 degrees F (175 degrees C). Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered …

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Boxty Breakfast

Boxty Breakfast

Category: Pork

Cuisine: Irish

STEP 1 Before you start, put your oven on its lowest setting, ready to keep things warm. Peel the potatoes, grate 2 of them, then set aside. Cut the other …

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Coddled pork with cider

Coddled pork with cider

Category: Pork

Cuisine: Irish

STEP 1 Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan. STEP 2 Tip …

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Crispy Sausages and Greens

Crispy Sausages and Greens

Category: Pork

Cuisine: Irish

Preheat the oven to 350°. Remove the stems from one bunch of Tuscan kale and tear the leaves into 1" pieces (mustard greens, collards, spinach, and chard are great, too). …

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Ham hock colcannon

Ham hock colcannon

Category: Pork

Cuisine: Irish

STEP 1 Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins …

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Hot and Sour Soup

Hot and Sour Soup

Category: Pork

Cuisine: Chinese

STEP 1 - MAKING THE SOUP In a wok add chicken broth and wait for it to boil. Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, …

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Japanese Katsudon

Japanese Katsudon

Category: Pork

Cuisine: Japanese

STEP 1 Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan. …

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Pork Cassoulet

Pork Cassoulet

Category: Pork

Cuisine: French

Heat oven to 140C/120C fan/gas 1. Put a large ovenproof pan (with a tight-fitting lid) on a high heat. Add your fat and diced meat, cook for a few mins …

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