Starter Recipes
Total recipes: 4
Broccoli & Stilton soup
Category: Starter
Cuisine: British
Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to …
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Clam chowder
Category: Starter
Cuisine: American
Rinse the clams in several changes of cold water and drain well. Tip the clams into a large pan with 500ml of water. Cover, bring to the boil and simmer …
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Cream Cheese Tart
Category: Starter
Cuisine: American
Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into …
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Creamy Tomato Soup
Category: Starter
Cuisine: British
Put the oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans. Fry gently until the onions are softened – about 10-15 mins. Fill …
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