Chinese Cuisine Recipes
Total recipes: 12
Beef Lo Mein
Category: Beef
Cuisine: Chinese
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and …
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Chicken Congee
Category: Chicken
Cuisine: Chinese
STEP 1 - MARINATING THE CHICKEN In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well. Set the chicken aside. STEP 2 - RINSE …
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Egg Drop Soup
Category: Vegetarian
Cuisine: Chinese
In a wok add chicken broth and wait for it to boil. Next add salt, sugar, white pepper, sesame seed oil. When the chicken broth is boiling add the vegetables …
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General Tsos Chicken
Category: Chicken
Cuisine: Chinese
DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, …
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Hot and Sour Soup
Category: Pork
Cuisine: Chinese
STEP 1 - MAKING THE SOUP In a wok add chicken broth and wait for it to boil. Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, …
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Kung Pao Chicken
Category: Chicken
Cuisine: Chinese
Combine the sake or rice wine, soy sauce, sesame oil and cornflour dissolved in water. Divide mixture in half. In a glass dish or bowl, combine half of the sake …
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Kung Po Prawns
Category: Seafood
Cuisine: Chinese
Mix the cornflour and 1 tbsp soy sauce, toss in the prawns and set aside for 10 mins. Stir the vinegar, remaining soy sauce, tomato purée, sugar and 2 tbsp …
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Ma Po Tofu
Category: Beef
Cuisine: Chinese
Add a small pinch of salt and sesame oil to minced beef. Mix well and set aside. Mix 1 tablespoon of cornstarch with 2 and ½ tablespoons of water in …
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Shrimp Chow Fun
Category: Seafood
Cuisine: Chinese
STEP 1 - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft STEP 2 - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and …
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