Croatian Cuisine Recipes

Burek

Category: Side

Cuisine: Croatian

Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with …

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Cevapi Sausages

Category: Beef

Cuisine: Croatian

Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add to the bowl. Add the chopped parsley, all sorts of paprika, baking …

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Croatian Bean Stew

Category: Beef

Cuisine: Croatian

Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside …

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Croatian lamb peka

Category: Beef

Cuisine: Croatian

Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7 If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and …

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Fresh sardines

Category: Side

Cuisine: Croatian

Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and …

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Mushroom soup with buckwheat

Category: Side

Cuisine: Croatian

Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. …

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Traditional Croatian Goulash

Category: Beef

Cuisine: Croatian

Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm. Marinate the meat in the mustard and spices and let …

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Walnut Roll Gužvara

Category: Dessert

Cuisine: Croatian

Mix all the ingredients for the dough together and knead well. Cover the dough and put to rise until doubled in size which should take about 2 hours. Knock back …

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