Dutch Cuisine Recipes

Bitterballen (Dutch meatballs)

Category: Beef

Cuisine: Dutch

Melt the butter in a skillet or pan. When melted, add the flour little by little and stir into a thick paste. Slowly stir in the stock, making sure the …

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Kapsalon

Category: Lamb

Cuisine: Dutch

Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready. Bake the fries until golden brown in a deep fryrer. …

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Snert (Dutch Split Pea Soup)

Category: Side

Cuisine: Dutch

Gather the ingredients. In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Reduce the heat to a simmer, …

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Stamppot

Category: Pork

Cuisine: Dutch

Wash and peel the potatoes and cut into similarly sized pieces for even cooking. In a large soup pot, boil the potatoes and the bay leaves in salted water for …

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