Egyptian Cuisine Recipes

Egyptian Fatteh

Category: Beef

Cuisine: Egyptian

To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. In a frying pan, add about a 1/4 stick of butter, add bread pieces …

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Feteer Meshaltet

Category: Side

Cuisine: Egyptian

Mix the flour and salt then pour one cup of water and start kneading. If you feel the dough is still not coming together or too dry, gradually add the …

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Ful Medames

Category: Vegetarian

Cuisine: Egyptian

As the cooking time varies depending on the quality and age of the beans, it is good to cook them in advance and to reheat them when you are ready …

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Koshari

Category: Vegetarian

Cuisine: Egyptian

Cook the lentils. Bring lentils and 4 cups of water to a boil in a medium pot or saucepan over high heat. Reduce the heat to low and cook until …

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Mulukhiyah

Category: Beef

Cuisine: Egyptian

Saute the onions in the 3-4 tablespoons olive oil Add the beef cubes or the chicken cutlets, sear for 3-4 min on each side Add 1 liter of water or …

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Shakshuka

Category: Vegetarian

Cuisine: Egyptian

Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and …

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Shawarma

Category: Chicken

Cuisine: Egyptian

Combine the marinade ingredients in a large ziplock bag (or bowl). Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, …

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Tamiya

Category: Vegetarian

Cuisine: Egyptian

oak the beans in water to cover overnight.Drain. If skinless beans are unavailable, rub to loosen the skins, then discard the skins. Pat the beans dry with a towel. Grind …

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