Filipino Cuisine Recipes

Beef Asado

Category: Beef

Cuisine: Filipino

0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes. 1. Put the marinated beef in …

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Beef Caldereta

Category: Beef

Cuisine: Filipino

0. Heat oil in a cooking pot. Saute onion and garlic until onion softens 1. Add beef. Saute until the outer part turns light brown. 2. Add soy sauce. Pour …

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Beef Mechado

Category: Beef

Cuisine: Filipino

0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well. 1. …

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Bistek

Category: Beef

Cuisine: Filipino

0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result 1. Heat the cooking oil in …

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Crispy Eggplant

Category: Vegetarian

Cuisine: Filipino

Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid …

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Eggplant Adobo

Category: Vegetarian

Cuisine: Filipino

1. Slice 1 lb. small Japanese or Italian eggplant (about 3) into quarters lengthwise, then cut crosswise into 2"-wide pieces. Place in a medium bowl. Add 1 Tbsp. sugar, 1 …

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Grilled eggplant with coconut milk

Category: Vegetarian

Cuisine: Filipino

. Prepare the eggplants for grilling by pricking them all over with a fork. This is so it won’t burst during the grilling process as the natural water in it …

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Tortang Talong

Category: Vegetarian

Cuisine: Filipino

0. Grill the eggplant until the color of skin turns almost black 1. Let the eggplant cool for a while then peel off the skin. Set aside. 2. Crack the …

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