Japanese Cuisine Recipes

Chicken Karaage

Category: Chicken

Cuisine: Japanese

Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least …

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Honey Teriyaki Salmon

Category: Seafood

Cuisine: Japanese

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the …

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Japanese Katsudon

Category: Pork

Cuisine: Japanese

STEP 1 Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan. …

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Japanese gohan rice

Category: Side

Cuisine: Japanese

STEP 1 Rinsing and soaking your rice is key to achieving the perfect texture. Measure the rice into a bowl, cover with cold water, then use your fingers to massage …

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Katsu Chicken curry

Category: Chicken

Cuisine: Japanese

Prep:15min › Cook:30min › Ready in:45min For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened. Stir in carrots and cook over …

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Sushi

Category: Seafood

Cuisine: Japanese

STEP 1 TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of …

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Teriyaki Chicken Casserole

Category: Chicken

Cuisine: Japanese

Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray. Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. …

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Tonkatsu pork

Category: Pork

Cuisine: Japanese

STEP 1 Remove the large piece of fat on the edge of each pork loin, then bash each of the loins between two pieces of baking parchment until around 1cm …

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Yaki Udon

Category: Vegetarian

Cuisine: Japanese

Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit …

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