All Recipes

Battenberg Cake

Category: Dessert

Cuisine: British

Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips …

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Bean & Sausage Hotpot

Category: Miscellaneous

Cuisine: British

In a large casserole, fry the sausages until brown all over – about 10 mins. Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and …

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BeaverTails

Category: Dessert

Cuisine: Canadian

In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit until frothy. Into the same bowl, add 1/2 cup sugar, …

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Beef Asado

Category: Beef

Cuisine: Filipino

0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes. 1. Put the marinated beef in …

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Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber

Category: Beef

Cuisine: Vietnamese

Add'l ingredients: mayonnaise, siracha 1 Place rice in a fine-mesh sieve and rinse until water runs clear. Add to a small pot with 1 cup water (2 cups for 4 …

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Beef Bourguignon

Category: Beef

Cuisine: French

Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until golden brown, about 3-5 mins, then turn over and fry the other side …

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Beef Brisket Pot Roast

Category: Beef

Cuisine: American

1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, which you want. If there are any large chunks of fat, …

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Beef Caldereta

Category: Beef

Cuisine: Filipino

0. Heat oil in a cooking pot. Saute onion and garlic until onion softens 1. Add beef. Saute until the outer part turns light brown. 2. Add soy sauce. Pour …

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Beef Dumpling Stew

Category: Beef

Cuisine: British

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over …

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