All Recipes

Vietnamese Grilled Pork (bun-thit-nuong)

Category: Pork

Cuisine: Vietnamese

Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional). Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, …

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Walnut Roll Gužvara

Category: Dessert

Cuisine: Croatian

Mix all the ingredients for the dough together and knead well. Cover the dough and put to rise until doubled in size which should take about 2 hours. Knock back …

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White chocolate creme brulee

Category: Dessert

Cuisine: French

Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds …

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Wontons

Category: Pork

Cuisine: Chinese

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water …

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Yaki Udon

Category: Vegetarian

Cuisine: Japanese

Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit …

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